In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help producers develop better flavours ...

When you bite into a piece of chocolate, you can taste its distinct fruity, nutty and earthy flavours. Now, scientists have gained fresh insights into how the fermentation of cocoa beans can affect ...

Developing a chocolate made without cocoa beans : State of the World from NPR Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...