Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

An orange zest, vanilla and cardamom glaze add incredible fragrant flavor to this sweet celebratory bread. The sprinkles on top also add color and make it feel extra festive. Technique tip: Make the ...

For the nearly two-thirds of Ukrainians who identify as Orthodox Christians, Easter is known as Velykden, meaning “Great Day” in Ukrainian. The Orthodox Church of Ukraine calculates the date of Easter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

You can’t count on the weather anymore, but one of the surest signs of spring is the appearance of sweet, indulgent breads on Easter tables. Whether you’re newly sprung from Lent’s limitations or just ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Easter, along with Christmas, is one of the two most ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

This month Long Islanders will gather ’round decorative dinner tables to break bread with their families and friends. And whether that bread is leavened or unleavened, everyone will leave feeling full ...