Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

A new restaurant centered on Jamaican dishes and tropical cocktails and fresh juices is opening at the Toco Hill Shopping Plaza on North Druid Hills Road, the same complex as Spiller Park Coffee and ...

In 1961, when Benjamin Burdell Beamon opened his 24-hour restaurant at the corner of Butler Street (now Jesse Hill Jr. Drive) and Auburn Avenue, it instantly became the place where Black Atlanta met ...

Take a few moments to remember all the good times had at these places, celebrate the ones that have plans for revival ... and then go take in a meal at one of Atlanta’s many great restaurants that are ...

Atlanta and the metro area feature a robust African food scene with restaurants serving a variety of dishes from a range of countries, including Nigeria, Ghana, Senegal, Ethiopia, Togo, Morocco, and ...

Castleberry Hill turned its many industrial warehouses and buildings into art galleries, loft spaces, restaurants, and music venues. This hip and trendy neighborhood is home to an eclectic mix of ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents in metro Atlanta, a growing job market (we’re the ...

Rising just west of downtown Atlanta, the soaring steel petals of Mercedes-Benz Stadium have become one of the city’s most recognizable landmarks. The $1.6-billion retractable-roof venue opened in ...

Mondays tend to be the toughest day to find a great meal in Atlanta, but there are still plenty of worthy options. Whether you’re looking for a casual breakfast or a delightful sushi experience, these ...

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

With the lease up in July and the restaurant closed since the start of the pandemic in 2020, Buckhead Life decided it was finally time to pull up stakes. Much of the diner’s business came from ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...