Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how ...

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The 2026 FIFA World Cup finals are on Sunday and I’m busy planning my game day menu. Are you as sad as I am that the tournament is almost over? The energy around the World Cup i ...

Chef Fariyal Abdullahi of Hav & Mar shares how to cook the perfect steak at home. Learn how to master a pan-seared ribeye ...

When the weather’s nice (and sometimes even when it’s not) I try to spend as much time as possible out in the fresh air. If you do too, you’ll want to pack drinks and snacks, of course, which always ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bon Appétit spends a day on the line at Jules Pizza in San Francisco with chef-owner Max Blachman-Gentile. From stretching ...

is almost like a NASCAR pit crew. I'm responsible to bake off all the pastries. Breadbelly is an Asian-American bakery in California. In the morning, I have to bake off 20 items. I have such a small ...

I used to think romanticizing a kitchen tool would just set me up for loss. For years, I resisted the allure of high-end, rust- and corrosion-prone carbon-steel knives. These are the knives that ...

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant ...

Tomatoes may get the bulk of the summer spotlight, but let’s take a moment to praise all the pepper and chile varieties that start to emerge during the warmer months. Everything from mild bell peppers ...