One of LA’s most influential chefs, Hirose opened Pasadena’s Maison Akira in 1998 and Little Tokyo’s Azay in 2019 ...

Owner Thomas Fuks met his chef Kevin Dray at Burning Man a few years ago, melding bottle service with caviar dishes ...

A new study published on September 30, 2024 by UC Berkeley’s Institute for Research on Labor and Employment says California’s ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Raphael Francois-led French restaurant boomed during the pandemic but has struggled with the crush of post-pandemic costs ...

A lot of places claim to be kid-friendly, but I can’t think of an easier gathering spot in Los Angeles for bigger groups ...

A salted caramel cookie topped with ice cream or bread pudding slathered in imperial stout caramel stand in as the dessert ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

The 90-year-old Original Farmers Market is home to more than 100 vendors, including newer businesses like regional Chinese ...

During one of the hottest months of the year Los Angeles’s newest barbecue spot opened in Arlington Heights (near Mid-City).

A popular gelato shop from Argentina just opened in Studio City. Founded in 1969 in Buenos Aires, Freddo has 150 stores ...