In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Starfleet Research, the global leader in benchmarking best practices for tech-enabled business initiatives in the hospitality sector, has launched two new industry surveys aimed at capturing the state ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

A restaurant can offer the best food and service in town and yet none of it will matter if the restaurant doesn’t manage to draw a steady flow of foot traffic. It’s a frustrating dilemma, particularly ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

In the world of dining, where culinary creativity and customer satisfaction reign supreme, one significant challenge persists: food waste. The restaurant industry generates 11.4 tons of annual food ...

Yum Brands, the parent company of Taco Bell, Pizza Hut, KFC, and Habit Burger Grill, is pioneering an “AI-powered” future for its fast-food operations under the leadership of Joe Park, the Chief ...