Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
New to the map this round: the second outpost of taquería Taco Centro and the new Global Fork food hall, which opened in June 2026.
Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...
Spanning 10,000-square-feet in total, including a soon-to-be-opened adjoining outdoor patio, design-wise the space has a fluid, clean aesthetic punctuated by custom rope fixtures and mural from two ...
In vogue for their vitamin-packed and nutrient rich contents, cold-pressed juices are still all the rage and make the perfect way to kick-start your New Years health resolutions. From post-workout ...
Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
Candice Woo is the founding editor of Eater San Diego. An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories representing the diverse ...
Candice Woo is the founding editor of Eater San Diego. Despite the pandemic derailing much of the hospitality industry’s current and future plans, 2021 is shaping up to be a major growth year for CH ...
Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...
Candice Woo is the founding editor of Eater San Diego. Dominating one of Pacific Beach’s busiest corners, Mission + Garnet officially opens Thursday, February 16 at the former Denny’s site which has ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...
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