Bread and baked foods maker FGF Brands plans to acquire the wholesale bakery of artisanal bakery chain Première Moisson from ...

Miller Milling Co. has promoted Carter Wands to technical sales and ITC manager. He most recently was manager of technical sales and innovation since joining the company in September 2023. Prior to ...

Heat and Control’s Ishida High-Speed Snack Packaging System pairs an Ishida CCW-AS 16-head weigher with an Inspira series ...

Dark Cocoa Replace from Ardent Mills adds to the company’s line of replacers, giving customers a supply-stable ingredient solution for formulations requiring the deep color and flavor profile of ...

NATCOL, an American trade association representing manufacturers and users of food coloring derived from natural sources, ...

Natural Grocers has rolled out a new organic baked foods line under its Natural Grocers brand. The portfolio consists of ...

Schwebel Baking Co. is once again proceeding with a wind-down of its operations after talks with a potential buyer came to a ...

Global volume rose 5.7% for Barry Callebaut in the third quarter ended May 31, marking the first quarterly volume increase for the Zurich-based company in over two years. “We are encouraged by the ...

The United States Patent and Trademark Office granted a range of patents related to the baking industry from March 24 to April 28, 2026.

The Every Co. has received another boost for its OvoPro ingredient, this time from ADM. ADM will commercially scale production of the high-protein egg ingredient at its Clinton, Iowa, corn processing ...

Puratos is putting soil health at the center of its wheat sourcing strategy as the company works toward broader regenerative ...

Consumer concerns around cost and food waste, as well as shrinking household sizes, are fueling a rise in smaller bread packs ...