No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

Starting this autumn, we’re opening our training offer to individuals and professionals in food, nutrition, and health who want to turn complex research into messages that truly resonate with ...

About BETTER4U BETTER4U is a Horizon Europe-funded project (2023–2027) aiming to develop comprehensive research and innovative, personalised interventions to address and prevent obesity across the ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Food and nutrition studies can be difficult to report on, often arriving with uncertainty, nuance, and pressure for quick headlines. These briefings are designed for journalists, breaking down what ...

Sugars are everywhere in our diets. They are found naturally in foods or are added to various foods and drinks. Sources of sugar in our diets include fruits and fruit juices, soft drinks, honey, jams ...

Sugars are the building blocks of all carbohydrates and can be classified into monosaccharides, disaccharides, oligosaccharides and poly-saccharides: Monosaccharides are one-unit-only sugars like ...

The study surveyed 507 young adults who evaluated eight infographic topics, including comfort eating, gut health, mental wellbeing, social eating and improving performance. Substantial engagement: ...

Nowadays there is a mass of information and advice available from different sources about nutrition and health, and interested individuals can find details about the nutrients (e.g. carbohydrates, fat ...

Given the priority for population dietary change there is a need for a greater understanding of the determinants that affect food choice. This review examines the major influences on food choice with ...