Columnist Alan Guebert critiques an inactive Congress for failing to oversee a massive USDA restructuring plan and major ...

Ohio State Extension's Sandra Trushel explains how rotational grazing can prevent undergrazing, overgrazing, and the ...

The destructive New World screwworm has returned. Ohio State University experts explain how to identify NWS, treat wounds and ...

Columbiana SWCD's Pete Conkle explains how cover crops stop soil erosion, and how northeast Ohio farmers can get started with ...

Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of July 16, ...

From garden hoses to lava-hot vinyl seats, Kymberly Foster Seabolt looks back at surviving 1970s summers and how our heat ...

Ohio House Bill 170, signed into law by Gov. Mike DeWine on June 24, creates laws to regulate carbon capture and ...

Ohio’s new Senate Bill 219 speeds up oil and gas drilling permits, drawing praise from industry leaders and fierce backlash ...

Farmers and Butcher Ben Buchanan discussed meat processing issues with U.S. Rep. Chris Deluzio at a sausage-making workshop ...

Chris Hoffman resigns as Pennsylvania Farm Bureau president after nearly four years, following board concerns over staff ...

Retired wildlife officer Jim Abrams shares how his "simple" pastime of fly fishing turned out to be just as expensive as a ...

Caponata Flatbread Yield: 4 servings Ingredients: For surface, flour 1 lb. pizza dough, thawed if frozen 2 tbsp. red wine vinegar 1 tsp. honey 2 1/2 tbsp. olive oil, divided 2 plum tomatoes, halved ...