GLP-1 therapies are reshaping the eating behaviors of millions of consumers, while the food ingredients industry looks to develop ingredients and products that can provide “supportive nutrition.” At ...

Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and creamers — but an R&D push is needed to close the taste gap in dairy-free ice cream and ...

Unilever is reportedly in the early stages of considering a full separation of its food assets, a move that could be worth tens of billions of dollars and mark a dramatic acceleration of the consumer ...

Fat consumption remains a core pillar of the Dietary Guidelines for Americans (DGA), which were released earlier this year. But the new guidelines explicitly move away from the old “low-fat” mindset ...

Tech San Francisco 2026 in the US (Mar 19–20), where it will demonstrate how its nutritious and ultra-sustainable “air-grown” protein can be applied and scaled across various F&B applications, ...

Nestlé is shifting its innovation strategy from many small launches to fewer, bigger, and better introductions to the market.

The UK’s Food Standards Agency (FSA) and Food Standards Scotland have published a detailed assessment of which emerging food ...

The closure of the Strait of Hormuz — now entering its third week following US-Israeli strikes on Iran and the Islamic Republic’s retaliation across the Gulf — is inflicting significant damage on the ...

Puratos is poised to acquire global bakery manufacturer and ingredients supplier Dawn Foods in a major move in the bakery ...

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands ...

The European Commission has introduced an AI-powered tool called TraceMap to revolutionize the way food fraud and foodborne ...

Wilmar International, Asia’s largest agribusiness group, has posted a 10% rise in core net profit to US$1.28 billion for ...