Animal-free leather startup Modern Meadow has signed a deal with auto giant Mercedes-Benz to develop an alternative material ...

TikTok is loading up on fibre in Gen Z's latest food trend, fibermaxxing, which has a rare seal of approval from ...

Milk and butter producers are calling on the US food regulator to investigate Country Crock's use of 'butter' on the ...

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...

Germany taxes plant-based milk at a rate nearly three times higher than dairy, prompting Rewe, Oatly and others to launch a ...

The Aussie Plant Based Co has re-entered the market with vegan burgers, sausages and cheeses nine months after being acquired ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Kate Farms has launched high-protein plant-based shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.