The company closed a $650 million funding round that will support store openings, Grubhub growth, and technology such as AI ...

The Yum Brands diaspora is reshaping how restaurants think about marketing, menu innovation, and customer engagement.

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor ...

Superior Star, a 59-unit operator in the Midwest, blamed its recent Chapter 11 filing on “unexpected expenses” related to ...

The restaurant chain operator is closing 68 corporate locations, including up to 50 of its take-and-bake pizza chain, amid a ...

Dock Local has found a niche as a food hall seafood concept. Owner Brett Curtis looks for venues with a strong sense of ...

As more budget-conscious consumers opt to get their meals from convenience stores, retail chains like 7-Eleven, Casey’s, and ...

Wonder is adding longtime former Chipotle chief financial officer Jack Hartung to its board as it aims to become “IPO-ready” ...

This week’s edition of the weekly restaurant finance newsletter looks at the growing number of bankruptcy filings by ...

The chefs and partners of Grey Ghost, Basan, Second Best, and Little Ghost say customers are enthusiastic about Motor City’s ...

The giant distributor in federal securities filings acknowledges the potential risks of taking on debt to buy the retailer.

SpotOn’s first showroom will give it a physical presence in a market where simply being there could go a long way.