This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

At a conference, drinks brands and ingredients specialists explored how consumer habits are shifting and what that means for ...

Across the country, people are cutting back on alcohol. Gallup’s latest survey found that only 54% of adults say they drink ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Kombucha is typically considered healthy, but does the added sugar in the fermented tea spike your blood sugar? Here's what ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

Annie Deadman breaks down why drinking low or no alcohol may help your waistline – and shows us a simple 3-move resistance ...