This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

While this might not seem like much, chimps eat so much fruit (around 10 percent of their body mass every day!), it ends up ...

A new study seems to further the "drunken monkey" hypothesis that says chimpanzees are drawn to fermented fruits with alcohol ...

Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit.

Master the art of kombucha brewing with tips from chemistry professors. Say goodbye to harsh batches and hello to perfection.

With Dry January in full swing, mocktails and nonalcoholic drinks are having a moment in the spotlight—and for good reason. Studies have shown that taking a break from booze is known to have a wide ...

While non-alcoholic beer is not a recent phenomenon (as the world's oldest non-alcoholic beer proves), it has become an ...