Fermented drinks like kombucha, kefir, and Yakult make it easy to nurture your gut microbiome every day. Whether you prefer something creamy, fizzy, or fruit-forward, these beverages deliver live ...

This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

Fermented drinks like beer, cider, and wine are technically fermented, but they contain alcohol, which can negate the health benefits of fermentation. Regular or excessive consumption can lead to ...

The research is now starting to catch up on the fact that fermentation is an important part of our diet.” As more consumers ...

Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more Ever heard of something called ‘the ...

Police investigating a mass methanol poisoning in Brazil have uncovered a clandestine alcohol factory whose products are believed to be linked to the deaths of two people. There has been a total of ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Could monkeys become our new favorite drinking buddies? As a rule of thumb, alcohol is not recommended for animals as it can be toxic to them. However, some clever chimpanzees have gotten around this ...

Even light drinking (under seven drinks a week) showed no protective effect in the largest combined study to date. Genetic analyses suggest the more alcohol you’re predisposed to consume, the higher ...

I was only supposed to be going for one. It’s always that way, isn’t it, when it comes to after-work drinks. ‘Let’s just have a quick glass of wine,’ someone will say as they put on their coat, and ...