Fermented drinks like kombucha, kefir, and Yakult make it easy to nurture your gut microbiome every day. Whether you prefer something creamy, fizzy, or fruit-forward, these beverages deliver live ...

This popular spirit been touted as health-conscious—low in sugar, hangover-proof, and even “clean.” We asked experts to ...

Even in the stone ages, our ancestors realized that anything containing sugar could be reliably transformed through ...

Fermented drinks like beer, cider, and wine are technically fermented, but they contain alcohol, which can negate the health benefits of fermentation. Regular or excessive consumption can lead to ...

At a conference, drinks brands and ingredients specialists explored how consumer habits are shifting and what that means for ...

Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

Could monkeys become our new favorite drinking buddies? As a rule of thumb, alcohol is not recommended for animals as it can be toxic to them. However, some clever chimpanzees have gotten around this ...

According to Towards FnB, the global fermented foods market size is evaluated at USD 259.27 billion in 2025 and is expected to climb to USD 398.78 billion by 2034, growing at a CAGR of 4.9% from 2025 ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...