Human beings have been growing their own food for thousands of years. This fruit may have been the very first fruit we ...

A landmass that once connected Britain to mainland Europe had temperate forests that could have sustained Stone Age people ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Researchers at McGill University used 2,000-year-old stone jars in Laos to observe long-term ecological processes, enhancing ...

Ancient DNA from Ajvide graves shows Stone Age burials often grouped extended relatives, highlighting the importance of wider ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has ...

A secret Minoan fire technique may explain how Bronze Age artisans in Crete changed serpentinite vases from blue to red.

The rectangular object dates to around 1350 B.C.E. and was likely created by members of the Central European Urnfield culture ...

Researchers revisited the 1970s discovery of ancient stone tools at Monte Verde—an iconic site in Chile that transformed our understanding of how and when humans arrived in the Americas.

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, ...

The Monte Verde archaeological site in Chile, discovered in the 1970s, revolutionized the thinking about when humans entered ...