These 13 old-fashioned dinners bring back fried chicken, Cincinnati chili, creamy chowder, corned beef, cabbage, and skillet ...

Boston is a seafood lover’s dream. With its coastal location and historical ambience, it’s a hub for dishes featuring oysters, clams, and fish. The city is also renowned for traditional dishes that ...

From ancient Roman burgers to frozen custard and eggs Benedict, these everyday favorites have origins dating back at least a ...

Craig has cooked in a high-end restaurant — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addiction and his Native American heritage in the memoir Our Knives Will Save Us ...

The storied author-historian Richard Norton Smith is an open book on presidential libraries. He was director of the Herbert Hoover Library in West Branch, Iowa, between 1987 and 1993. The quaint ...

Choosing what to bring to the potluck just got a whole lot easier with recipes so good, we had to snag 'em from our pals.

We love them all. And they are, the 2026 USA TODAY Bars of the Year.

Explore Memphis-style barbecue, from spice-rubbed dry ribs and saucy wet ribs to pulled pork sandwiches loaded with coleslaw.

One couple spent $25K a year each on travel last year. Another is paying off student loans, supporting family and renovating ...

I meeeean, I still love a good spinach artichoke dip.

Plan your trip during the fall for seasonal colors, fair weather, affordable rates, and fewer crowds, but be wary of college move-in dates. "Boston is a vibrant city rich in history, world-class ...