Antarctica has a bug that is also known as the midge, which is now eating microplastics. Scientists have found only a tiny ...

In cringy pictures and videos posted to social media, students are showcasing the creepy-crawly additives lurking in their food from two of USC’s main dining halls — Everybody’s Kitchen and the ...

To survive the bitter cold, Antarctica’s native residents adorn themselves with thick layers of fat and fur. A non-biting ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute ...