The average American diet reads like a cautionary tale. Convenience has quietly won the battle against nutrition, and the ...

Cancer in on the rise in people below the age of 50, and colon cancer is one of the most common diagnosis. Dr Sethi explains ...

Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

Fasting can be described as “extreme restriction or complete abstinence from food for a period of time”. Although the ...

Herbal teas. Teas offer a flavorful alternative, providing hydration along with various other health benefits (depending on the type of herb). Seltzer or sparkling water. Add a dash of lemon, lime, or ...

Sugar is not one of them.

Pesticides banned in the EU are being used on UK crops - here's how to track down the best-value clean-grown food, according ...

Over 100 chemicals of unknown safety were secretly added to foods and supplements without notifying the public or the FDA, a new investigation found.

Despite its impressive health credentials, 96 per cent of people in the UK fail to eat the recommended 30g a day of fibre. Most manage barely half that.

The report shows that companies — not the FDA — determined the safety of these ingredients under a decades-old exemption ...

Colon cancer, also known as colorectal cancer, is one of the most prevalent forms of cancer globally, and studies indicate diet as being one of the strongest factors in prevention and susceptibility.

When it comes to cancer prevention, the advice of those who treat the disease daily carries a unique weight. Oncologists aren't just looking at calories; they are analyzing cellular inflammation and ...