A new study analyzing data from more than 1.8 million people found that vegetarians had significantly lower risks of five types of cancers compared to meat eaters.
Obesity is now linked to at least 13 types of cancer, making it one of the most preventable cancer risk factors in the United States.
Fitgurú on MSN
Is your diet a shield against cancer? The largest study ever reveals the risks and benefits
A landmark Oxford-led analysis of 1.8 million people has found that non-meat diets significantly slash the risk of several cancers, including a 31% drop in multiple myeloma.
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