The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Ghana Cocoa Board (COCOBOD) has reaffirmed its commitment to strengthening partnerships with local government institutions as ...

Vice President Prof. Naana Jane Opoku Agyemang has told the world that Ghana aims to increase local processing of its cocoa ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

The Founder and Group Managing Director of CapitalSage Holdings, John Alamu, has disclosed that processing cocoa into finished products for export is now far more profitable to Nigeria’s economy than ...

In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, is so fun, and the process is fascinating. #chocolate #cacao #cocoabeans #h ...

The slowdown at cocoa factories across the world is continuing to deepen, indicating that the impact of last year’s scorching ...

For those who adopt a dividend strategy, having a “thermometer” with which to measure the real performance of our stocks is ...

Cocoa Brightline station could get green light with expected federal funding ...