Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...