Repeatedly heating cooking oil triggers a chemical chain reaction, breaking down triglycerides and forming harmful compounds ...

Coffee beans that have passed through the gut of Asian palm civet have more compounds associated with intense tastes ...

Coffee beans harvested from the feces of the Asian palm civet (Paradoxurus hermaphroditus) may have higher levels of fats and ...

The approach, published on 23 October in Science, builds on a trend that is sweeping the field of drug discovery: the use of ...

Carolyn Bertozzi and colleagues laid out a way to make paradigm-shifting "click-chemistry" compatible with living cells, ...

Researchers used GC-IMS technology to analyze the volatile flavor compounds in different plum varieties and the changes in flavor during the salting process.

A study by University of California, Riverside, scientists has found that two toxic chemicals can form when the main ...

Enamine, a leading chemistry and R&D services company, today announced that it was a key synthetic chemistry contributor to a first-of-its-kind, open-science approach that led to the development of a ...

Scientists are finding out how coffee beans are transformed when they pass through the guts of Asian palm civets in the hope ...

Wildlife species throughout the world are contending with both chemical pollutants and invasive species. In a newly published ...

Beyond dryness or irritation, the real issue lies in how chlorine disrupts the skin’s immune response. The human microbiome ...

Environmental consulting firm Citadel EHS released results of its air quality test at two Fort Mill schools on Tuesday.