Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Microwave Dave Day is your chance to get out and hear great local music while supporting music education in the Tennessee ...

In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be ...

After testing a dozen meal kit delivery services, we found that Home Chef is the best for families who want tasty recipes ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

Canned foods can easily make plain toast into a delicious meal. Take a look at some of the best options to upgrade toast that ...

Air fryers are the latest culinary must-have, promising to save time and money while minimising the need for oil. Here are ...

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food ...

The Food & Wine team scoured Sam’s Club’s Member’s Mark collection for products that balance great taste with great pricing.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...