Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Broccoli is a versatile and nutritious vegetable, but it can be tricky to get right. I tried four common "fast" cooking ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...

We’re constantly reminded that we must eat our five-a-day. But how healthy are we? We hit the streets of London to find out.

A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can ...

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.

Yummy yams season is officially here! While these sweet potatoes might be available all year round, the best quality and ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.