Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

This genius method is even Martha Stewart-approved!

A live crawfish on the ground with claws up and open - Giocalde/Getty Images No matter if you call them crawfish, crayfish, crawdads, or mudbugs, they sure are delicious. Everyone has slightly ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...

Learn how to boil Louisiana cajun crawfish with this step-by-step guide. 1. Purge crawfish in running water for 20-30 minutes ...

Preheat the oven to 400 degrees F. In a large skillet, over medium heat, add the oil. Add the onions, peppers, and celery. Season with salt & cayenne pepper. Sauté for about 5-8 minutes until wilted.

It took a while, but what passes for winter here on the upper Gulf coast has finally arrived. This time it came with a vengeance, which just made me realize once more why, exactly, I choose to live ...

You can call it a happy coincidence, or the rhythm of nature's grand plan. But there is some powerful synchronicity at work here. I’m talking about peak crawfish season and the spring time full of ...