Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class ...

The Global Organic Dairy Market Size is projected to grow at a CAGR of 6.55% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market was ...

Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.

Older or retired consumers, which Cargill refers to as “moderate movers,” prioritize staying active and eating well. They are looking for a “smart bite” to curb cravings. While they consume active ...

Leftover roti and rice, known as baasi, are gaining recognition for their enhanced health benefits through natural ...

Pumpkin Seeds Take the Crown If there's one seed that deserves the title of nutritional champion, it's the humble pumpkin ...

The cheese end-use segment is expected to hold 35.0% of total market revenue in 2025, driven by a growing appetite for ...

Dietitians share the benefits of drinking oat milk vs. other milk alternatives, including how they compare from both a ...

While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...

Plain milk provides essential nutrients, with natural lactose releasing glucose gradually, promoting stable blood sugar. However, flavoured milks and shakes contain added sugars that cause rapid ...

It's a childhood treat that many don't grow out of. As adults, perhaps the only thing stopping us from splurging is our grocery budget — a dilemma which Kroger is taking care of for two days. The ...