The hardest reservation in Western Australia isn’t a restaurant at all. Fervor builds it from scratch in the bush, then takes travelers on a native food journey grounded in First Nations knowledge.

If this place doesn’t go off like a frog in a sock this summer, we’ll be very surprised.

Old favourite Fleur’s pivot to French-style bistro dining has been pulled off with panache and “blindingly good technique”.

Start the new year off right with a visit to these exciting additions to Australia’s ever-dynamic dining scene.

Before he died, Malcolm Fraser was working on a plan to start a new political party. Now others have taken up the cause.