Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...

Add Yahoo as a preferred source to see more of our stories on Google. Long after we've conquered the cosmos, we'll still be eating potatoes, but that doesn't mean that the way we breed, grow, harvest, ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of ...

Starch is a vital component of the human diet, serving as a primary energy source. However, high-glycemic starches are linked to the increasing prevalence of chronic diseases like obesity and diabetes ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

As the global population rises and environmental stressors pile up, the question of how to ensure food security for all grows increasingly pressing. A new study led by Tufts Research Technician, and ...

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration. The future is bright for the food and beverage ...

Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming systems. Countries in Sub-Saharan Africa can secure future food supplies by ...