This article originally published at Ofgang: Pizza and house-made pasta make Westport's Massi Co. a winner. We whittled down ...

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Since opening in 1998, Siena has built a reputation for authentic Tuscan cuisine, led by Chef Harvey Harris who trained in ...

Cavatappi with deeply caramelized onions, melted gruyere, garlic, and a bit of fresh thyme is an absolute winning combination ...

Indulge in the art of homemade pasta with these delightful recipes. Crime soars after Labour nationalises train company ...

On the occasion of World Pasta Day, the Consorzio di Tutela della Pasta di Gragnano Igp, on Saturday, October 25, renews the ...

LONDON, ONT. — Andriani SpA Benefit Corp., a pasta manufacturing company based in Italy, opened its first North American ...

For Pennsylvania residents, Cafe Carmela represents the best kind of local treasure—a place that doesn’t need national ...

The “pigs in a blanket” ($6) were another hit. An Italian riff on the American classic, these little pockets of sesame ...

Independent restaurant, Pasta Cosa, is opening at the Royal Albert Dock today (October 23). Founded by sisters Kayleigh and ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...

Mill Valley Pasta Co. Releases Golden-Gate Bridge-Inspired Pasta Shape Mill Valley Pasta Co. has released their newest exclusive pasta shape, Ponte d’Oro, a custom pasta shape inspired by the Golden ...