This article originally published at Ofgang: Pizza and house-made pasta make Westport's Massi Co. a winner. We whittled down ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Since opening in 1998, Siena has built a reputation for authentic Tuscan cuisine, led by Chef Harvey Harris who trained in ...

In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta ...

Made from scratch with natural colors, this handmade pasta is paired with rich minced meat and cooked with care. A true favorite in the village kitchen.

Included on the menu - Agnolotti del Plin filled with roasted meats dressed with butter and sage, delicate Spaghettini alle ...

LONDON, ONT. — Andriani SpA Benefit Corp., a pasta manufacturing company based in Italy, opened its first North American ...

For Pennsylvania residents, Cafe Carmela represents the best kind of local treasure—a place that doesn’t need national ...

The “pigs in a blanket” ($6) were another hit. An Italian riff on the American classic, these little pockets of sesame ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...

When 85-year-old Italian nonna, Maria Cavallini, started filming herself rolling pasta “just to keep busy,” she didn’t expect ...