Before frost settles in for good and freezes the soil in your garden beds, try planting these 12 vegetables known for their ...

Celebrate autumn in New York with a harvest-inspired menu at this restaurant - seasonal flavors done perfectly.

The days and nights may be getting cooler, but that doesn't mean it's time to put your garden to bed yet! Here are some ...

“People who are really into the intricate details of maximizing nutrient conservation may prefer masticating-type machines,” says Pat Crocker, Canadian author of The Juicing Bible. That’s because slow ...

Taste the season at Virginia’s top farm-to-table restaurants serving cozy fall dishes made with local harvest ingredients.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

This has been a disastrous year for almost every department of farming. Crop yields have been dismal, reservoirs are running dry, livestock hasn’t had enough grass. Blame the (to me) glorious sunshine ...

Gardeners in central Ohio know that October is a transition month with changing weather patterns that typically signal the ...

With a “farm to table spirit,” more than a ton of vegetables are grown at RIT’s Tait Preserve and served in university ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

Mulch and watering are key to preparing veggie plants for frost. Use temporary protection, such as row covers, or permanent ones like cold frames. Cold-sensitive crops like tomatoes need protection at ...

Now that summer is a distant memory and fall has settled in, it’s easy to think your garden work is done until spring. But ...