Maricopa County health inspectors visited about 1,430 restaurants and other food-serving facilities; nearly 450 restaurants ...

For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.

Full of vibrant flavor and rich history, Vietnamese food stuns on the plate and on the palate. Here are the Vietnamese dishes ...

Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick rinse under cool water (or soak in a bowl) is enough to remove dirt—no soap or ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

For those seeking comfort food with a coastal twist, the shepherd’s bowls section of the menu offers hearty options like the Ensenada – filled with rice, black beans, seasonal vegetables, and ...

For those new to raw oysters, the staff provides gentle guidance on proper enjoyment – a drop of sauce, perhaps a squeeze of lemon, then tip the shell to let the oyster slide onto your tongue, where ...

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

The California Department of Fish and Wildlife released a video on how to rebury Pismo clams.Reburying clams is how we can ...

Underwater meadows of eelgrass in Long Island Sound have been in decline for decades. Now, conservationists are turning to clams — and glue — to restore this critical ecosystem.