NPR's Frank Langfitt tries his hand at catching crabs on the Chesapeake Bay. Maryland has more than 5,000 commercial licenses, but tens of thousands more crab for fun.

These delicious recipes run the gamut from weeknight pasta dinners to works of art from Michelin-starred restaurants.

Husband and wife fishing duo Cole & Jay brave freezing temperatures to catch, clean, and cook fresh crappie during a winter angling adventure.

Shrimp scampi is a rich, buttery sauce consisting of garlic, white wine, butter, red pepper flakes and shrimp (hence the name ...

The Cortez family behind the only Michelin-recommended taqueria in Fort Worth has officially opened their seafood restaurant.

Hundreds in U.S. fall ill from diarrhea-causing cyclosporiasis, a ‘super’ El Niño is brewing and more big stories ...

From smoked duck to matcha bars, these tested ideas make outdoor cooking feel generous, social and celebratory ...