Maddie Pasquariello, a registered dietitian in New York City, follows the 80/20 diet rule. She cooks 80% of her meals, ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy ...

Priscilla Presley is working herself into an early grave with a grueling tour of low-rent meet and greets to hype her new memoir — and in a desperate attempt to bring in some much-needed moolah. A ...

As we head into prime holiday baking season, you might be dreaming of making elaborate cakes and other dessert creations for friends and family, but acclaimed cookbook author Dorie Greenspan has ...

JACKSONVILLE, Fla. – The Shoppes of Avondale are a well-known destination in Jacksonville for boutique shopping, eclectic dining, and community gatherings. But nestled among the local favorites is a ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The cover featured a photo shoot focused on the family's connection to the equestrian world, a passion Elvis Presley himself shared. The magazine highlighted the exclusivity of the feature, noting the ...