Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead ...

If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.

Achieve perfect dal tadka by avoiding common pitfalls. Soaking lentils ensures a creamy texture, while mixing dals adds depth. Timing the tadka correctly and balancing garlic and chili are crucial.

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...

Dal is India’s quiet nutrition hero, warm, familiar, and always there when the day needs grounding. But here’s the thing: ...

Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly.

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...

Nagpur: Around 2,500 patients from Vidarbha and neighbouring states are admitted to the Government Medical College and ...

Dal Baati is more than food - it’s a cultural experience. This recipe follows traditional village methods to create authentic flavors that are both hearty and satisfying. Perfect for veg lovers and ...

GenNext politicians bicker on social media, twitterati join in, take sides. Latest round of war of words after US-based tech ...

Check out the five spots you can go for a Diwali-themed feast: ...