Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

A nourishing meal that's perfect when you're feeling gloomy. Here's my real-life recipe for Veggie Porridge from The Legend ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite. ✅Ingredients rice PUDDING: • 3/4 cup arborio rice • 3 ...

While plant-based milks are technically classed as ultra-processed foods (UPFs) due to the added emulsifiers or stabilisers, ...

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

As we grow older, we are likely to stop drinking this nutritious beverage, perhaps because we associate it too much with childhood and want to move on to more “grown-up” drinks like coffee and tea.

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

Young shoppers are in disbelief at how expensive grocery prices continue to be, despite tactics like shopping at discount ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...

In modern times too, Surya Pongal continues to hold relevance beyond religious belief. In an age of climate concerns and ...