Rhubarb’s stalks are delicious, but its toxic leaves hide a secret use — they can be turned into a natural, eco-friendly ...

Discover the differences between burdock and rhubarb, including their taste, usage, health benefits, and potential toxicity. Explore safe consumption practices here.

Plants end up in the wrong spot in our gardens for lots of other reasons, and October is the ideal month to move them ...

Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased ...

Meet the most common botanical interlopers you're likely to find in your garden or vegetable patch, and learn how to treat ...

When mystery seeds from China arrived worldwide, one gardener planted them—sparking viral intrigue, scientific warnings, and ...

Issues of Faith is a rotating column by religious leaders on the North Olympic Peninsula. Previously a deacon in the Episcopal Diocese of Olympia, Dr. Keith Dorwick is a lay person continuing his walk ...

Frost: Some have got it, some have not. As soon as we get a hard frost in the garden, it’s time to dig and store the dahlias, ...

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of sheep, the nearly treeless islands have poor soil and little room for ...

Las Pilitas, one of the state's oldest and most respected native plant nurseries, is in the Central Coast, but half of its customers are in L..A. Plus upcoming events.

When people hear the word rhubarb, most don’t think of fragrance at all. What usually springs to mind first is a crumble with custard, rhubarb cake dusted wit ...

SOMETIMES an outside space comes on your radar that is so different, unusual and beautiful, that you just have to share it. Last week, I watched Steve Mills win the inaugural Gardena Top of the ...