From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

With the skilled pass of his Dexter blade and delicate cleaning of a Lowcountry oyster, Charleston-native Ivan Fields has ...

Whether you like eating them raw or steamed, with a dash of hot sauce or lemon, oysters are a staple of the N.C. coast.

The South Carolina Wildlife Federation will be hosting an oyster roast fundraiser on Oct. 26, raising money for costal ...

Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

A special discount for Savannah magazine readers, a new food magazine launch and slate of food-centered events make up this ...

Craving endless seafood this fall? These Florida buffets serve up everything from snow crab to scallops, fresh and ...

Ground-up oxen hooves, fish bones and oysters shells made up some of the world’s earliest such pastes. See how much has ...

The Rocks Mornington is where I go when I want to order a seafood platter to share. They have great oysters and the freshest ...

The Fisherman’s Platter stands as a monument to the art of frying seafood perfectly. A mountain of golden-battered shrimp, oysters, catfish, and stuffed crab arrives at your table, each element fried ...

Wales boss Rhian Wilkinson says "generational player" Jess Fishlock can take her life in any direction she wants after ...