Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.

Ever wonder how your supermarket manages to keep fresh food looking so crisp and delicious on the shelves? Behind the scenes, there’s a whole system in place, known as the cold chain, that ensures ...

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This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of dried mango can be used for kids snacks, added to breakfast cereals, and ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Set in the foothills of the Blue Ridge Mountains of Virginia, surrounded by rolling farmlands and hardwood forests, Glade Hill Cannery often opens before the sun has risen. On one such early morning, ...

A recent CNET survey found that US adults waste $1,500 yearly in groceries they think have gone bad. Expiration dates often ...

Black hotel ownership may account for less than 3% of the industry, but its impact reaches far beyond the numbers.

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

The meat and poultry industry has invested heavily in cold storage systems, refrigerated trucks, and retail display cases to ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...