I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets, which is how this classic cake was originally made. Ingredients ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Drenched in a delicious maple sauce and with a vivid red color, these creamy beets are a picturesque holiday side dish. In ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

FARGO — This Roasted Beet and Farro Salad with Pickled Onion and Clementine Vinaigrette is full of big, bright flavors, with beautiful colors and terrific texture. With its combination of farro ...

Chocolate roasted beetroot with fennel and cocoa nib dukkah labneh balls. Credit: Rachel Khoo's Chocolat!

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

As the air cools down and the holiday season approaches, there’s no better time to fill your table with these delicious vegetable side dishes. Receiving 4- and 5-star reviews, all of these slides are ...

Trying times lead to something special in Samin Nosrat's followup to her 2017 smash hit, Salt Fat Acid Heat You can save this article by registering for free here. Or sign-in if you have an account.