Wondering what to do with all those leftover pumpkin guts? Give them a second life in your garden with these best ways to use ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

Use the fresh pumpkin pulp for extra fiber and a touch of fall flavor in your morning oatmeal or smoothies. Store the pumpkin ...

Here’s what pumpkin is, why it’s good for you and when it might be wise to go easy on your favorite pumpkin-flavored recipes.

Pumpkin seeds can be eaten either raw or roasted, but their nutritional quality changes during the roasting process, ...

Roasted pumpkin should be tender enough to pierce easily with a fork but still moist inside. For puree, cook just until soft, ...

While anti-inflammatory food lists usually focus on leafy greens and berries, nutrition experts say this orange squash ...

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...

Between the emergence of warm fall colors and spooky, seasonal decorations, I can’t help but think of pumpkins this month. Of course, there are pumpkin-spice lattes and pumpkin pie, which we most ...