Allrecipes on MSN

I’ve Used This $15 Tomato Knife for 10+ Years, and It Can Still Cut Through Crusty Bread Like Butter

I’ve had the knife for more than 10 years and have never had to sharpen it once. Plus, it’s great for slicing other delicate produce with soft skins and squishy ...
ReXtorer on MSN

Antique Meat Cleaver Restoration: Rusty to Sharp and Sleek

This video takes you through the detailed process of cleaning, restoring, and sharpening a rusty black blade meat cleaver ...