I wanted to reimagine a classic seafood staple. Lobster rolls are famous for rich, simple flavors, but I knew adding fresh fruit and heat could elevate the whole dish. The stakes were high.

Chef Franklin Becker of the renowned seafood restaurant Point Seven shares his 5 golden rules for lobster rolls.

Like most cities designed to take your money, Los Angeles has their fair share of tourist traps. Here are some dining spots ...

Discover how to make delicious Quiche Toast Cups, a quick and easy breakfast recipe that's perfect for one. Learn to ...

Place the mayonnaise, ketchup, Dijon mustard, hot sauce, finely diced gherkins and lemon zest in a bowl and mix well to combine. Taste to adjust seasoning and finish with freshly cracked black pepper ...

Feeling hungry makes people do wild things that not even a Snickers bar could fix. Thankfully, a fresh fleet of curbside chefs is here to keep you well-fed and out of trouble for Round 5 of the ...

Connecticut has no business having a BBQ scene this good, and yet the smoke rolling across the state says otherwise and the ...