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The Reason Ina Garten Shocks Her Corn Before Making Corn Salad
There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina ...
The Takeout on MSN
Ina Garten's 14 Best Tips For Making Delicious Soup
If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...
Ina Garten’s kitchen wisdom doesn’t just inspire home cooks. Even legendary TV stars turn to her trusted tips and tricks to ...
The Takeout on MSN
Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that ...
We reviewed dozens of Ina Garten's vegetable-roasting recipes and found some great tips. These include cutting vegetables into larger pieces and not overcrowding the pan. Add extra flavoring with ...
The batter is super simple and flavorful. Ina instructs you to use an electric mixer, but you can easily assemble this by ...
The Takeout on MSN
The Ultra-Luxe Fridge In Ina Garten's Kitchen Has Us Green With Envy
We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge ...
The Spaghetti Assassin recently attended a chicken harvesting workshop at ACES Rock Bottom Ranch. For the price of the $100 ...
The kitchen tool that solved all my frustrations. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...
The Barefoot Contessa’s East Hampton home is about to open up for another season of “Be My Guest With Ina Garten” complete with a new list of invitees. Debuting Oct. 19 at 11 a.m. ET on Food Network ...
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I’m Making Ina Garten’s Dangerously Delicious Cream Cheese Dip Every Weekend of Football Season
Even now that I’m an experienced cook, I’m still learning from Ina and dreaming of a day spent dining with her in the Hamptons. I’m still waiting on my invitation, but that doesn’t mean I can’t eat ...
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