This recipe shows how to turn a Weber kettle into a full-on smoker and make pulled beef that melts apart. A simple rub, ...

Perfect when the sun comes out for exactly four minutes (Picture: Poundland) With outdoor meeting now allowed (within group limits), it’s officially barbecue time. Once the weather starts playing ball ...

A plastic box about the size of a deck of playing cards, the SmartFire doesn't take up much space. You attach it to your cooker's air intake vent -- from there, the SmartFire employs its one moving ...

Featuring a sleek Black Matte finish, this Weber Original Kettle Stealth Edition Grill is the bold statement you’re looking to make as a master griller. Its covert appearance says business, while its ...

Charcoal grills are as nostalgic as they are simple, yet they’ve come a long way since George Stephen invented the first kettle grill in 1952 while employed as a metalworker for Weber Brothers Metal ...

Get ready for rich, smoky, melt-in-your-mouth goodness as Chuds BBQ shows you how to smoke pork belly to perfection on the classic Weber Kettle. This cut, known for its luscious fat layers and deep ...

When it comes to affordable dupes, there’s no better place to look than Aldi - and just spotted a BBQ that’s perfect for the heatwave. Although it may look similar to Weber’s £695 barbecue, the one ...

The perfect addition to any summer season is a BBQ grill and there’s a special discount on one that’s available to shop from now. Perfect for outdoor cooking, discover more here. With prices slashed ...

What’s better than good food? A good story. This book tells the story of barbecue fanatics around the country – folks like Mike Shugart of South Carolina, who built a contraption that resembles a ...

What started with Roberto Gonzalez cooking a hamburger on a new grill five years ago will evolve this weekend into a partnership between his Kettle Dad BBQ business and Blairsville VFW Post #5821.

Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying ...