Chocolate and mashed potatoes could be coming to you via 3D printer in 15 years, food experts are saying, but would you eat ...

Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said. The Food Standards Agency is assessing the safety of lab-grown duck, which could be used ...

Here is a stellar example of what brilliant creative women can do – Professor Shulamit Levenberg, former dean of Biomedical Engineering at my university, Technion-Israel Institute of Technology, and ...

The Trump administration is curbing animal experiments in response to shifts in public opinion, technological advances, years ...

Among the nutrients that keep our cats thriving, few are as critical as taurine. While you might see it listed on the back of a bag of kibble or hear mention of it in the cat community, it often doesn ...

A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

Fifteen years after the 2011 nuclear disaster, color-coded radiation maps hang on the wall of Futabaya Ryokan, the family-run inn Tomoko Kobayashi operates in her near-deserted ...

Shortly after we started Northwest Passages more than eight years ago, a longtime subscriber noticed we showed a list of ...

What if we told you that there is an actual perfume called “Zombie For Her?” Based on its profile, it has a quite complex ...

From tech-led fitness retreats to the ultimate in soul-soothing relaxation, here are the spas really worth their salt ...

TIL that Lunchables were originally developed for adults. View Entire Post › ...