French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...

At age 2, her left leg began to grow abnormally large. And even now, over a decade later, doctors still aren't quite sure ...

The research has reignited debate over whether packaged food items, foods sold in sealed packets, could trigger cancer or ...

A new study maps the immune cell landscape of bone marrow in patients with multiple myeloma, a rare cancer that develops in ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

aps the immune cell landscape of bone marrow in patients with multiple myeloma, a rare cancer that develops in the plasma ...

Researchers, policymakers, clinicians, investors and AI health-tech innovators gathered at IIT Delhi on Friday to examine how ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

Recent studies link certain food preservatives to increased cancer and diabetes risks, but experts urge caution before ...

Mayo Clinic researchers developed MedEduChat, an AI-powered EHR tool that delivers personalized prostate cancer education ...

In November, the Milwaukee Police Department and Milwaukee Police Association made him an honorary member of the force.

Higher intake of certain food preservatives commonly used in ultra-processed and ready-to-eat foods is associated with an ...